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Come experience the magic and wonder of Yellowstone’s “Secret Season” this Winter!
Yellowstone National Park Lodges hires ~300 people to operate 2 lodges and 3 restaurants within the park during the winter. You’ll get to experience breathtaking scenery, 100+ miles of cross-country ski trails, outdoor ice skating rinks, the chance to make memories that will last a lifetime, and more! The season runs from December 2023 to March 2024. Your work schedule is typically 40 hours, 5 days/per week (may include weekends, evenings, and holidays).
THE DETAILS
Wage: $17.50-$18.50/Hour
Position Type: Seasonal
Season Dates: December 2023 – March 2024
THE PERKS & BENEFITS
- Dormitory-style housing that includes Wi-Fi (limited bandwidth), laundry, and all utilities ($45.74 per two-week pay period)
- All meals provided at low cost including breakfast, lunch, and dinner ($170.81 + tax per two-week pay period)
- No Wyoming state taxes deducted from your paycheck
- $350 Referral Bonus for EACH person you refer who gets hired
- Free Employee Recreation Program (photo contest, gear rentals, seminars, ski trips, and more)
- Employee discounts on retail, food & beverage, lodging, and activities in Yellowstone
- Employee discounts at local gateway communities
- 100+ miles of cross-country ski trails (both groomed and skier tracked)
- Outdoor ice skating rinks
- Fresh air, breathtaking views, and clear night skies
- World-class wildlife viewing and stunning scenery offering amazing photography opportunities
RESPONSIBILITIES
- Cook positions are available in our guest dining rooms and employee dining rooms. Job duties of the position vary by location and function. You may be responsible for preparation, set-up, service, clean up, and restocking of cooks line and appropriate prep areas.
- Adhere to all sanitation requirements including product rotation, temperature maintenance and record keeping, storage procedures, cooking requirements, and handling techniques.
QUALIFICATIONS
- Ability to work from prep and par lists and follow standardized recipes. Commit food specifications to memory.
- Develop and maintain positive communication and teamwork with all co-workers and supervisors.
- Ability to work quickly, efficiently, and safely with all kitchen equipment.
- Ability to organize and prioritize under pressure while maintaining a pleasant demeanor.
- Must be able to stand for long periods of time, approximately 8 hours.
- Must be able to walk for long persiods of time.
- Must be able to lift and carry a minimum of 50 pounds.
- Must be able to bend, stretch and reach for extended periods of time.
We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.
