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At Glacier National Park Lodges, we depend on our team members to be highly motivated, committed, and competent people who share our vision and work together to attain it, while our work environment encourages responsibility for personal growth and promotes pride in each employee. No matter what your job is, you will be a proud steward of the park. You will play an essential role in providing warm and friendly hospitality to all our guests.
JOB SUMMARY
The Restaurant Manager is responsible for the scheduling and coordination of all dining room personnel (using 7 Shifts software). They will be on the floor 100% of the time during meal service to observe operations, respond to Guest Recovery efforts, collaborate with Food & Beverage Manager and Back of House Leadership, maintain high standards, train and develop all Front of House personnel, and other duties as assigned.
THE DETAILS
Seasonal positions start in May – June and extend through mid- to late-September 2023 (dates depend on Location)
Pay Rate: $1,712.00 bi-weekly
Schedule Varies: Average 45-50 hours/week
THE BENEFITS & PERKS
QUALIFICATIONS
RESPONSIBILITIES
We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.
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