WINTER PARK RESORT OVERVIEW:
Who We Are: At just 67 miles away, Winter Park is the closest major mountain destination to Denver. Don’t be fooled by our convenient location, though… you’ll feel remotely tucked away in our high-country corner of the Rockies. With easy access to 765,000 acres of public land, Winter Park is home to endless adventures and an unparalleled and unfiltered Colorado experience. Whether you are fulfilling a lifelong dream to work at a ski resort or you are just wanting a change of scene, we have great jobs and an awesome experience waiting for you!
Who We Are Looking For: Winter Park Resort is a place for mountain lovers, adventure seekers, and outdoor explorers. A place to chase new experiences, marvel at the unexpected, and discover the adventure that will keep you coming back for more. Whether you are looking to have your first taste of a winter season in the Rockies or to build a long-term career, we have something for everyone. We work to play… Are you in?
Perks & Benefits: There’s more than a free season pass waiting for you! You don’t just get a job at Winter Park, you get an experience and a lifestyle. As a member of our team, you’ll enjoy a variety of perks and benefits that are available to our year-round and seasonal employees. Some examples include:
This is a general job posting for the back of the house for our Food and Beverage department. We have positions open for Cook 1, Cook 2, Cook 3, Sous Chef, and Dishwasher.
This job description is an overview of the scope of responsibilities and is not intended to be an inclusive list of job tasks and expectations. With the evolution of this resort and position, the responsibilities of this position may change.
Qualifications and Skills:
PHYSICAL DEMANDS AND WORKING CONDITIONS
This position may be required to work evenings, weekends, and holidays.
Food Service Environment:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily- reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions
The base hourly pay range below represents the low and high end of Winter Park Resorts’ hourly pay range for this position. Actual pay will vary and may be above or below the range based on various factors including but not limited to experience, education, training, location, merit system, quantity or quality of production, responsibilities, and regular and/or necessary travel. The range listed is just one component of Winter Park Resorts’ total compensation package for employees. Other rewards may include many region-specific benefits.
Dishwasher: $15.00 per hour
Cook 1: $15.00-16.00 per hour
Cook 2: $15.00-$17.00 per hour
Cook 3: $15.00-$21.00 per hour
Sous Chef: $20.00 per hour
OTHER DUTIES AS ASSIGNED:
This position description is an overview of the scope of responsibilities for the role described above. With the evolution of Winter Park Resort, the responsibilities of this position may change as may the dates associated with many of the tasks. During these times of change, this position requires the flexibility and willingness to accept new responsibilities and potentially transfer others. It will also be the responsibility of any employee of Winter Park Resort to be a positive influence on the transformation of the resort and its associated lines of business.
AN EQUAL OPPORTUNITY EMPLOYER:
Winter Park Resort is an Equal Opportunity Employer and is dedicated to the principles of equal employment opportunity in any term, condition, or privilege of employment. We do not discriminate against applicants or employees on the basis of age, race, sex, color, religion, national origin, disability, sexual orientation, gender identity, veteran status, or any other status protected by state or local law. Winter Park Resort will make reasonable accommodation for qualified individuals with known disabilities unless doing so would result in an undue hardship to Winter Park Resort. This policy governs all aspects of employment, including selection, job assignment, compensation, discipline, termination, and access to benefits and training. This job description in no way states or implies that these are the only duties to be performed in this position. I understand that this document does not create an employment contract, implied or otherwise, other than an “at will” relationship.
Description An Assistant Director of Groups, Meetings and Events is responsible for maximizing revenue opportunities in the areas of group...Apply For This Job
Job details Salary $70,000 – $75,000 a year Job Type Full-time Full Job Description BASIC FUNCTION: Core responsibility is to...Apply For This Job
Hotel Assistant Executive Housekeeper NOC 6312 Co-ordinate maintenance and repair services, Co-ordinate in-house laundry services, Establish and implement operational procedures...Apply For This Job
The goal of the Sous Chef is to work directly with and in the absence of the Executive Chef to...Apply For This Job
Morning Breakfast Cook May 9th – September 10th (we are a little flexible on dates) $16 to $18 /hr depending on...Apply For This Job
Our operation specialists are our eyes, ears and legs. They are proactively inspecting properties, be it after a check-out or...Apply For This Job