Professional and experienced Prep Cook wanted to join our team in our remote Alaskan sport-fishing lodge, located on an island in beautiful Southeast Alaska. We are looking for a positive, eager, talented prep cook with an excellent work ethic and who is team-oriented.
Do you REALLY love to cook? We want food enthusiasts!
This position will work with the Head Chef, Sous Chef, and other Prep Cooks, and is involved with all aspects of food preparation. Responsible for complying with and upholding all health and safety requirements. Must have at least an Alaskan Food Safety Worker’s Card, prefer ServSafe Certification.
The primary focus is consistently producing quality meals served family-style, buffet, or plated depending upon the situation; 32 guests per day, 32 crew per day, 3 meals per day. Crew are onsite from mid-May through the end of September and Guests are onsite from June 22nd to September 11th, 2023.
Our menu consists of fresh salmon, halibut, Dungeness crab, elk, venison, bison…just to name a few of the wild entrees we enjoy dishing up to our guests and crew!
If you have baking and dessert experience – that would be excellent! We are a scratch kitchen!
Starting salary is a minimum of $3316+ Depending On Experience, and includes room, board, tips, and transportation reimbursement upon successful completion of the season.
Although this is a seasonal position, we are open and enthusiastic about the possibility of a multi-year commitment.
Whaler’s Cove Lodge is a unique employment environment. WCL is a cooperative, self-sufficient operation that requires an immense amount of foresight, communication, and teamwork. Each employee, their attitude and work ethic, is critical to the success and enjoyment of our workplace.
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