At Ted Turner Reserves our people are more than our most important asset, they are examples of passionate individuals who have an instinctive skill of genuine hospitality blended with an innate love of the land and nature. The Ted Turner Reserves hospitality team consists of over 100 team members, with both full-time and seasonal positions. Some of the best, most experienced leaders in the industry work to create a culture where we support and care for one another, where having a job means more than just earning a wage. We work for our purpose, which is to protect, restore, and save the lands that we call home.
Currently, we have openings for several full-time, year-round positions, supervising and managing our hospitality teams. These roles come with unbelievable compensation packages, and the chance to work with some of the best hospitality professionals in North America.
Today we are highlighting the role of F&B Manager. We are looking for someone who is passionate about managing a team of professionals to deliver a warm, friendly, and polished luxury dining experience for guests of Vermejo.