As a Line Cook, you are an integral part of our food and beverage program. You will work with other Back of the House team members to deliver on culinary standards in our live-fire kitchens. Working in various stations including grill, sauté, fry, prep, pantry, outdoor pop-up dining experiences, and providing support to the overall operation makes you the heart of the operation. You will keep our guests and team members safe by following food safety and sanitation protocols. Your goal is to work as a team to push out quality dishes to create memorable dining experiences. We cater to a diverse range of guests including groups, families, and individuals varying in age, interests, and with various degrees of comfort in outdoor elements. This is a seasonal, hourly position and includes employee housing for the duration of employment.
HOW YOU WILL SUCCEED
Adaptability
Communication
Decision Making
Initiative
Achieves Results
Teamwork
Time Management
WHAT IT TAKES
Physical Requirements (If accommodations are needed, please contact HR during the interview process):
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