We are shifting from a B&B style Lodge to a FULL-SERVICE Lodge and looking for a Fill In Chef to join our team to assist our other Chef in the kitchen to ensure our guests are provided a high-quality culinary experience. The Fill In Chef will also cover for the Chef’s off days. The Summer season runs May 27-Sept 13, with a week of training/shut down on either end of that.
Duties will include:
Desired Skills and Experience:
Our ideal candidate has a variety of experience in food & beverage, management, ordering and logistics, and familiarity with the operation of a seasonal business. They also possess an interest in taking a relatively new café to another level in terms of production, efficiency, profitability, and creativity, within the confines of the seasonality, remote location, etc.
All staff are provided housing on-site and shift meals as part of their compensation.