We are shifting from a B&B style Lodge to a FULL-SERVICE Lodge and looking for a Fill In Chef to join our team to assist our other Chef in the kitchen to ensure our guests are provided a high-quality culinary experience. The Fill In Chef will also cover for the Chef’s off days. The Summer season runs May 27-Sept 13, with a week of training/shut down on either end of that.
Duties will include:
Desired Skills and Experience:
Our ideal candidate has a variety of experience in food & beverage, management, ordering and logistics, and familiarity with the operation of a seasonal business. They also possess an interest in taking a relatively new café to another level in terms of production, efficiency, profitability, and creativity, within the confines of the seasonality, remote location, etc.
All staff are provided housing on-site and shift meals as part of their compensation.
Description A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member...Apply For This Job
JOB OVERVIEW: Greeting and escorting guests to tables in the restaurant, maintaining a courteous and efficient operation of the dining...Apply For This Job
This position is fun! Fast paced position covering the main dining room, front lawn and bar service. You will help...Apply For This Job
BUILDING MAINTENANCE TECHNICIAN SUMMARY: The Shore Lodge, Whitetail Club, The Cove Building Maintenance Technician maintains our guest rooms and keep...Apply For This Job
The Tour Coordinator is an essential member of middle management at Trail Breaker Kennel. This position is responsible for planning,...Apply For This Job
Sitka Fine Arts Camp (SFAC) is seeking a full-time cook. The cook is responsible for the completion of all prep...Apply For This Job