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As a member of the food service team, a Dishwasher will report to the Kitchen Manager A Dishwasher will have a primary day-to-day responsibility to perform routine tasks to maintain cleanliness and sanitation standards for the restaurant and serving equipment.
Essential Functions
Supervisory Responsibility
There are no supervisory responsibilities with this role.
Work Environment
This job operates in a professional kitchen environment. This role routinely uses standard kitchen equipment. Continuously around wet, slippery floors. Frequently around chemicals, and works with others. Occasionally works in heat/hot temperatures inside, and around sharp objects or tools.
Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
While performing the duties of this job, the employee is regularly required to; continuously stand, grasp, and lift ten pounds or less. Frequently have repetitive use of hands and arms, and lift up to 25 pounds, and carry 10 pounds or less. Occasionally reach overhead, bend over, push or pull, and lift and carry up to 25 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus to determine accuracy, neatness and thoroughness of work assigned and able to determine safety of workplace surroundings.
Position Type/Expected Hours of Work
This is a full-time seasonal position. Days and hours of work are varied based on needs of the guests.
Required Education and Experience
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