*Bonus: FREE HOUSING available through December 2021!*
Enthusiastic about crafting an extraordinary dining experience? Available for all levels of cooks, the Oasis at Death Valley has a range of opportunities as expansive as this unique national park. We operate an upscale steakhouse, casual dining options, Inn Dining Room, 19th Hole golf course bar and grill, new Ice Cream Parlor, and employee dining room.
Whether you are an entry-level cook or an experienced culinary professional, you will play an essential role in creating memorable experiences for our guests. Our leaders are passionate about developing talent. If you are looking to grow your skills and career, we want you!
Position Types: Seasonal and Year-round
Start Date: Immediate is preferred but flexible
Wages: Pay ranges from $14.15 to $16.50 depending on experience
Total Employees: 250+
Current Season: Winter brings beautiful weather making this the ideal time to explore
The Perks and Benefits:
Why The Oasis?
The resort recently completed a multi-million-dollar revitalization that includes a full renovation of the Inn and new buildings at the Ranch. As an employee, you are invited to experience all the Oasis has to offer – from the incredible views of the Panamint Mountains to quick road trips to visit nearby Las Vegas or Yosemite National Park.
Join our team and find a welcoming community of employees who work hard, share a real passion for the environment, and enjoy creating memorable experiences for our guests.
Cooks should anticipate working across all stations and using all kitchen equipment. Depending on the venue, you can anticipate working multiple stations that include batch production, high volume ala carte, prep, pantry, and banquets.
PLEASE NOTE: As we closely monitor the COVID-19 pandemic, we continue to adopt appropriate sanitization measures and are carefully following Centers for Disease Control and Prevention (CDC) and state protocols for preventing the spread of COVID-19. We are dedicated to creating a safe and healthy environment for both employees and guests.
Qualifications vary – prefer experience in a high-volume ala carte or batch production setting or relevant schooling.
We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.