The Lodge at Blue Sky Looking for Cook at Wanship, Utah Full Time

Our Executive Chef, Jason Franey, is searching for talented team members to join his team.  At whatever level of experience you maybe, if you have passion for the magic that happens in the kitchen, and looking for a career with opportunities to grow, the Lodge at Blue Sky is the place for you.  Chef Jason has more than 30 years of exceptional fine dining restaurant experience and three James Beard Award nominations. https://www.foodandwine.com/author/jason-franey

At Blue Sky, we believe everyone who contributes to the chain of service to our guests impacts the overall guest experience. Therefore, we have a resort gratuity sharing program, in which all team members who contribute to the guest experience and service receive a share of related resort fees. Average hourly wages for Cook after resort gratuity can fluctuate between $20.04 – $38.83. 
*Limited housing available upon request

Join our team as a Cook and become one of the authors of our story.  As part of the Auberge family, you will be responsible for serving the cuisine needs of the Lodge at Blue Sky, our guests and our colleagues by ensuring outstanding dining at all times. If you take pride in ensuring the highest-quality and consistency of the dishes leaving your station, this is the role and the place for you!

Key responsibilities for this position are:

• Preparing food of consistent quality following recipe cards according to portion standards, within the specific time frame, per check from servers.
• Using safe food handling procedures and maintaining a safe working environment by employing proper food-handling skills and food safety guidelines
• Complying with attendance rules and being available to work on a regular basis including weekends and holidays according to department needs.
• Providing quality at all times by following recipe guides and ensuring and that all the dishes are consistent.
• Giving positive feedback and being upbeat and positive with all members of the team

Required Qualifications

• Culinary Certificate or Degree preferred.
• ServSafe Certification is necessary.
• Professional appearance and manner, good character to work in a fast-paced team. Positive, honest, and energetic work ethic.
• Ability to communicate clearly in English and to read the recipe cards.
• Must be able to stand for at least 8 hours and be able to lift up, push, and pull at least 50 pounds.