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We are currently seeking experienced Bartenders to work in a high-volume restaurant on Mackinac Island. This is a full-time position, with overtime, beginning late April and running through mid to late October.
Island House Hotel is a member of the Historic Hotels of America and is a one-of-a-kind property located on Mackinac Island.
We operate four one-off restaurants on Mackinac, from family dining to casual fine dining. Each one presents a broad range of opportunities.
We are currently seeking one Bartender to work at Mary’s Bistro and Draught House and one at Seabiscuit Cafe.
We hope you’ll consider us for your 2024 adventure!
We have housing available for our Bartenders on Mackinac Island at a cost of $95.00 per week. Please visit our website for more information.
About Mackinac Island
Mackinac Island is a unique place located between Michigan’s rugged upper and lower peninsulas where Lake Huron and Lake Michigan meet. There are no motor vehicles on the Island, which is accessible only by ferry, plane, and private watercraft.
No motor vehicles mean no rush hour, no commute, and little pollution. Leave a big portion of your carbon footprint on the mainland. Walk or ride your bike to get around. When you are not trapped in a car you have a chance to see the water and see the trees. Things slow down, you suddenly have a chance to say hello to people. Mackinac Island has a sense of community as a direct result of this freedom.
You can be in the woods on a secluded trail in less than ten minutes after work. You can have a rock beach all to yourself if you head a mile out of town on a bike. Mackinac Island is 80% state park and it is here for all of us to share.
If you are tired of watching other people have adventures on TV, live your own!
Live it on Mackinac Island!
Job Summary
A Bartender is responsible for waiting on customers in a timely fashion and all necessary side work. Service is the primary responsibility. A friendly, positive, and courteous attitude toward customers and co-workers is necessary.
Principal Duties and Responsibilities
- Responsible for opening and closing procedures
- Must be familiar with the menu, daily specials, and prices
- Responsible for filling out a daily tip report
- Must be punctual
- Present a neat, clean, and professional appearance
- Other duties as assigned
Knowledge, Skills, and Abilities Required
- Must have excellent communication skills
- Basic math and reading skills
- Must be able to understand and carry out instructions
- Must be able to maintain a professional manner under stress
