Result Statement: Manage the camp kitchen to prepare nutritious and good-tasting meals for the camp community which has around 250 campers and staff. Maintain kitchen schedule, order food, health department requirements, budget, oversee the kitchen staff and proper management of leftovers. Needs to create a friendly and fun working environment among the kitchen staff.
Direct Supervisor: Assistant Camp Director
Reporting Positions: Sous Chef, Kitchen Assistants, Scullery
On-camp housing provided
Position Specific Duties: