Seasonal/Full or Part Time
May through mid-October with an option to come back mid-December (Closed Christmas Eve & Christmas Day) through late March.
Duties: Prepare menu items, staff meals, guest box lunches, and shore lunches, wash dishes, prep food, stock, keep your work area clean and organized, and assist in planning specials.
Shifts/Hours: Varying days of the week and shifts between the hours of 6 am-10 pm.
Requirements: At least 1-year of experience is required. Must have Serve Safe Training or be willing to complete it, be 18 years or older, and be a team player.
Transportation to the Island: No passport is required but having one can provide additional ways for you to get to the island. Boat transportation is complimentary to and from the mainland, Baudette, or Young’s Bay/Angle Inlet.
Housing: We have several housing options. All employees have a bedroom, bathroom, microwave, small fridge, TV, and Wifi. Meals are prepared at the lodge.
Pay & Benefits: Competitive pay based on experience, housing (no pets), meals, and great tips.
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