Event Staff | Sage Lodge
Let’s start off with the most important part – what’s in it for you:
The Perks
*Eligibility of perks is dependent upon job status
Our Commitment to you:
“People never forget how you made them feel.” Maya Angelou’s famous statement serves as a rallying cry throughout Columbia Hospitality and fuels our collective drive – and success.
Our people are our purpose, and our brand is our people. We seek extraordinary individuals who drive our brand promise of Creating Exceptional Experiences. We are a people-first organization, ignited from the inside to succeed on the outside. We are a tight-knit, inclusive, values-driven team and we trust one another to have each other’s backs. We show up every day with open hearts, an inclusive mindset, and genuine respect for those around us. We have fun, grow together, and strive to leave a positive lasting impression on everyone we meet.
What you’ll do:
The Brass Tacks
The Nitty Gritty
Don’t meet every single requirement? At Columbia Hospitality we are dedicated to building a diverse, inclusive and authentic workplace, so if you’re excited about this role but your past experience doesn’t align perfectly with every qualification in the job description, we encourage you to apply anyways. You may just be the right candidate for this or other roles.
Description 【洋食調理 募集内容】 ヒルトン東京では、洋食調理職を募集します。Garde-Mangerキッチン(サラダ、前菜等冷製料理調理を担当)、メトロポリタングリル(ステーキハウス)メインキッチン、または宴会キッチンの配属となります。 先輩スタッフが指導しますので、経験が浅い方でも安心してご応募下さい。 主な仕事内容:調理業務、食材の管理、食材の発注 、下ごしらえ など 【求める要件】 調理経験2年以上 What will I be doing? As a Commis Chef, you are...
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