Seasonal guest ranch outside of Jackson Hole is looking for a Sous Chef/Prep Cook for our 2023 guest season: ASAP – end of August/beginning of Sept. We have a full commercial kitchen and provide 3 meals/day for ~30-60 people (staff and guests).
Our ideal candidates are experienced, self-starters, and positive hard-working team players and willing to help where needed beyond main job description – pastry experience a plus. Candidates must be able to thrive in an upbeat, busy and very close-knit environment; we are set in a remote location in the mountains. This position reports directly to our head chef – looking for someone to start immediately.
Salary DOE – room and board and tips included (either private room or shared room with shared bathroom, two people max for shared spaces).
We are a family-owned and operated guest ranch and private event venue that has been in operation for almost 50 years. We are situated ~15 miles from Kelly, WY and ~20 miles from Jackson Hole surrounded by beautiful wilderness and national forest.
Part-Time, Full-Time, Or Seasonally For 4 Weeks To 8 Months. We are an all-season resort. Help wanted now through summer, fall,...
Apply For This JobCamp Somerset is hiring enthusiastic and mature leaders to work at our brand-new, beautiful residential camp in Maine. Staff members...
Apply For This JobTraverse Alaska is seeking qualified, professional guides with year-round Alaska experience to join our team. We are based in Denali,...
Apply For This JobSummary of Job Opportunity: The Vacation Myrtle Beach resort group is seeking a general manager for Hotel Blue. If you...
Apply For This JobAvailable jobs start in July and end in mid-October 2023. We are flexible with start dates, we need employees who...
Apply For This JobDescription An Assistant Manager Human Resources is responsible for providing first-class employee relations services to the Human Resources Manager and...
Apply For This Job