Seasonal guest ranch outside of Jackson Hole is looking for a Chef and a Sous Chef/Prep Cook (two separate positions) for our 2023 guest season: ASAP – early September. We have a full commercial kitchen and provide 3 meals/day for ~30-60 people (staff and guests).
Our ideal candidates are experienced, self-starters, and positive hard-working team players and willing to help wherever needed beyond the main job description. Candidates must be able to thrive in an upbeat, busy, and very close-knit environment; we are set in a remote location in the mountains.
Salary DOE – room and board included (either a private room or shared room with shared bathroom, two people max for shared spaces).
We are a family-owned and operated guest ranch and private event venue that has been in operation for almost 50 years. We are situated ~15 miles from Kelly, WY, and ~20 miles from Jackson Hole surrounded by beautiful wilderness and national forest.
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