Northern Hospitality Group Looking for Artisan Pizzeria Sous Chef at Alaska Full Time

Assistance with Flights and Housing Available 

We are looking for a professional Sous Chef to join the team at Prospectors Pizzeria and Alehouse, to be a leader in our kitchen, and have an amazing adventure! The successful candidate will employ their culinary and managerial skills in order to play a critical role in maintaining and enhancing our guest’s satisfaction.

https://www.prospectorspizza.com/

Responsibilities

• Help in the preparation and design of all food and drinks menus
• Produce high-quality plates both design and taste-wise
• Ensure that the kitchen operates in a timely way that meets our quality standards
• Fill in for the Executive Chef in planning and directing food preparation when necessary
• Resourcefully solve any issues that arise and seize control of any problematic situation
• Manage and train kitchen staff, establish working schedule and assess staff’s performance
• Order supplies to stock inventory appropriately
• Comply with and enforce sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

Skills

• Proven experience as a Sous Chef
• Understanding of various cooking methods, ingredients, equipment, and procedures
• Excellent record of kitchen and staff management
• Accuracy and speed in handling emergency situations and providing solutions
• Familiar with industry’s best practices