If you were to come work with us, your day would begin at 6am,5 days a week, flipping eggs and cakes for hungry fisherman before they hit the water. And then when 11 am hits you switch into lunch mode, which is just burgers and sandwich and at 2 your free to go enjoy the area in which we are located. You would also be cooking breakfast for the crew, along with lunch. We also include room and board.