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Three best friends established the street food restaurant in 2017. Nat Shack takes pride in creating a vibe for our customers with amazing Cal-Mex fusion cuisine, music, and remarkable views – we are a food truck but have more of an outdoor restaurant feel. We have a large food trailer which is 24 ft, 2 large shipping containers with refrigeration and we have a new 10 x 16 heated kitchen behind the food truck with large sinks, prep tables, and a commercial dishwasher. We have a large outdoor lot with outdoor seating and covered seating with string lights and music. We take customer experience seriously, thousands of travelers come to Valdez every summer, many returning just to eat at Nat Shack! We pride ourselves on our attention to detail with our creative recipes, quality of food, and presentation.
In the months of June, July, and August we can be extremely busy. This year our season begins May 10th and ends September 5th.
We are looking for people to join our team who thrive in fast paced environments, have great customer service and who love and appreciate amazing food! The position we are hiring for will encompass food prep, line assembly and/or line cooking and window service. Prior restaurant experience is optimal but not required. We love having seasonal workers come to work again each year, some of Nat Shack’s employees have been working at Nat Shack for 5+ years.
Most employees work full time (40 hours) plus possible overtime. You may also work part time. Valdez is the perfect place to work if you love nature and the outdoors. On the days you are not working you can enjoy kayaking Prince William Sound and Valdez glacier, hiking in the most beautiful Alaska wild, and taking in the majestic surroundings.
