Meridian Health Looking for Food Service Associate- Pt- Evening at New Jersey Full Time

Come join our Amazing team at Hackensack Meridian Health, we offer EXCELLENT benefits, Scheduling Flexibility, Tuition Reimbursement, Employee Discounts and much more including a Generous sign on bonus!!!

The food service associate performs a variety of food service functions under the direction of the food servic e supervisor. These functions include, but are not limited to, cold food production, meal assembly, and meal delivery. The major service areas include patient, catering, cafeteria and meals on wheels.

Responsibilities

• Assembles and serves food in a timely manner. Completes food orders accurately and attractively. Serves proper portion sizes.
• Follows recipes (ingredients, portion sizes, measurements). Prepares quantities in accordance with par levels or per the instruction of the supervisor. Plates / displays food attractively. Restocks / replenishes food and supplies for assigned areas.
• Cleans equipment and work area as needed to reduce the risk of cross contamination and food born illness. Uses appropriate chemical correctly. Demonstrates proper hand hygiene: uses gloves and washes
  hands as appropriate. Follows isolation precautions in patient areas.
• Represents department in a professional manner. Adheres to dress code. Maintains good personal hygiene and a clean appearance.
• Delivers food in a timely manner. Properly identifies patients according to policy, Sanitizes hands in and out of each patient room. Uses Tray monitor in real time to track tray delivery.
• Operates the register accurately with little to no deviation from expected cash count. Follows policies and procedures for counting out drawers. Accurately records sales information on the monthly log sheet.
• Keeps potentially hazardous food out of the danger zone. Logs temperatures of foods and takes corrective action as necessary. Stores food properly: at the right temperature; in the right order (FIFO); and with expiration dates. Discards food the evening before
• Other duties and/or projects as assigned.
• Adheres to HMH Organizational competencies and standards of behavior.

Qualifications

• High School/G.E.D preferred or equivalent work experience
• Food service experience preferred.
• Must be able to read and write. Basic computer skills. Must be able to use mobile devices like iPads.