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Join our fun and fast paced team and become a member of the Loveland Family! Great opportunity to help us build an even stronger F&B team for Winter Season and to help us start our new Summer Weddings/Events season for next summer!
Why Loveland?
The Loveland experience is like no other. We have stayed true to the sport, our guests and our employees. Our experience is simple and straight forward. Our goal is for everyone to feel at home and to become a member of the Loveland family. Start your day at 10,800 feet, where an average of 422 inches of snow falls annually on 1800 skiable acres – all only 53 miles from Denver! Come join our family, share your passion for safety and the outdoors, and be a part of something special!
Summary
The Kitchen Manager is responsible for management and supervision of all kitchen operations at both Loveland base areas. The Manager will possess organizational skills to plan and schedule daily food preparation in relation to anticipated demand, with dedication to quality, accuracy, timeliness, and results as the main priorities. The Kitchen Manager will constantly motivate kitchen team members to deliver an excellent guest experience. This leader will enforce compliance with Health Department regulations and company policies. Every employee is responsible for providing a positive experience for our guests and employees, with safety and fun as our top priorities.
Essential Functions
- Oversee all kitchen operations and staff in Valley and Basin areas.
- Plan and schedule daily food preparation and menus in relation to anticipated demand.
- Leads equipment and kitchen specific training to new employees.
- Order products/supplies and controls inventory. Responsible for food storage safety.
- Ensure compliance with food safety standards as well as with Company safety policies; continuous communication with employees to help identify hazards.
- Fill in where needed to ensure guest service standards and efficient operations.
- Ensures all equipment and kitchen area is kept clean and in excellent work condition through personal inspection.
- Opportunity to play a significant role in creating a summer catering business for events (weddings, groups, etc.) in our new facility at the Valley Base Area.
- Other duties as assigned.
Requirements/Qualifications
- High School Diploma or equivalent; Certification in Culinary Arts – preferred.
- At least 3 years of experience as a kitchen professional in the restaurant industry.
- Previous experience in supervising kitchen operations in a high-volume establishment.
- Must have a Colorado Driver’s License and acceptable driving record.
- Ability to take initiative to resolve day-to-day operation issues.
- Microsoft Office proficiency.
- Ability to communicate clearly (speak and understand) in English – verbal and written communications.
- Knowledge of basic nutritional requirements preferred.
- Must be at least 18 years old.
What’s in it for You?
- This position is eligible for full benefits including Medical, Dental, Vision, Life/AD&D, FSA Reimbursement Plans, Accident and Hospital Indemnity Plans, 401k Plan, short-term disability, accrued vacation time and sick leave
- Free Loveland Employee Season Pass.
- Free or discounted skiing & riding at over 30 other ski areas (restrictions may apply).
- End of Season bonus eligible.
- One shift meal provided daily
- Ride breaks provided when possible
- Check out the many additional PERKS of being in the Family by clicking here !
NOTE: No employee housing is available for this position
This job description is not designed to cover nor contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job. Loveland is an equal opportunity employer. All qualified applicants will receive consideration without regard to any status protected by law.
