Lost Creek Ranch & Spa is a privately owned guest ranch and spa catering to clients from around the world. The ranch is located 22 miles north of Jackson, Wyoming and borders Grand Teton National Park and Bridger-Teton National Forest, and is 40 miles south of Yellowstone National Park.
Our culinary team is focused on quality, elevated Rocky Mountain-style cuisine using regional proteins and locally sourced items. Preparing meals daily for up to 100 (including guests and staff).
The Prep Cooks will assist with the preparation of meals required for lunch and dinner service menu orders (up to 60 guests per service). The Cook will also assist with the production of cookouts and assembly of boxed lunches for guest activities on the go. Assist with dishwashing and kitchen cleanings at the end of the shift.
Previous experience is required.
Our culinary team includes two kitchen stewards whose role helps the kitchen function at 100% all the time. From receiving and organizing shipments to dishwashing, sanitization, light food prep and more.
No experience is required.
Requirements and skills
Season Runs now – September 20th
Perks Include:
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