The Chef De Partie is responsible for assisting in the preparation of all guest and crew meals. In addition, the Chef De Partie may do preparation, load stores and provisions, clean, and wash dishes, as well as assisting wherever is needed in the galley.
Description A Guest Service Manager supervises the Guest Service/Front Office Team to ensure that Team Members are prepared and well-informed...Apply For This Job
Job Description What will I be doing? Hilton Grand Vacations is a leader in the vacation ownership industry, operating with...Apply For This Job
Description About Hilton Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts...Apply For This Job
Purpose: The purpose of the Housekeeping Manager is to oversee the operations, budget and performance of the area to which they...Apply For This Job
About Yosemite Hospitality Yosemite National Park overflows with rich history and presents opportunities for truly special experiences. You’ll be surrounded...Apply For This Job
What’s in it for you… $250 Sign-On Bonus after 90 Days Hotel discount at locations worldwide! Paid time off and...Apply For This Job