https://amzn.to/44P6GXZ
Summary : since all routes and transport runs are bid, all drivers must be able to perform the duties of both and be qualified to do both
Must have a valid class A CDL Must have verifiable driving experience in a tractor trailer combination Can have no more than moving violations (vehicle) or accidents in a -year period
Must meet all DOT guidelines for CMV operator Driver is responsible for delivery of finished product (Bakery Goods) to its destination
This may be other bakeries, depots or drop shipped directly to the customer This must be performed in a safe and accurate manner
Driver performs all vehicle inspections and replenishes all vehicle fluids as needed And any other duties as assigned by supervision
Pay : $
Requirements
Physical Requirements :
Cabable of lifting up to lbs (load bars / trays of product etc)
Capable of reaching overhead with both arms to break down stacks of product / trays
Capable of bending / squatting to pick up items (load bars, trays, ramp etc) from floor level
Capable of pushing / pulling stacks of product up to lbs
Must be able to stand temperature / weather extremes hot / cold from to + degrees
Able to be on legs and do a lot of walking on flat and inclined surfaces Must have good balance
Pass DOT required physical when due
Mental Requirements :
Handle stress extremely well
Deal with public and customers in a courteous and respectful manner and represent the company with a positive approach
Deal with traffic on roadways and parking lots in a safe and courteous manner
Count and read accurately to make correct deliveries and complete required paperwork in a neat and orderly fashion
Think and act without direct supervision
Be in control of your temper / emotions at all times
Appearance :
Driver must be well groomed and in uniform any time he is on duty or representing the company
Remember you are representing not only yourself but Klosterman Baking Co as well
DOT Requirements :
All drivers must meet all DOT and company requirements
Must have a valid CDL class a license in state of residence and keep it valid
Must consent to having a check done on MVR
Must consent to and provide a list of all previous employers for the last years So company can check previous work and drug and alcohol testing history
Must pass road test and vehicle inspection test in a combination vehicle given by a company representative
Must notify Co or supervisor of any moving violations or vehicle accidents convicted of as soon as they occur
Must notify Co of loss of driving privileges within hours of such occurrence
Must pass initial DOT physical and continue to pass physical when due
Be familiar with FMCSR
Driver must carry or have in their possession current CDL-A license and current DOT medical card
Must complete quarterly online training in a timely manner
Drug and alcohol testing :
Must pass all required drug and alcohol tests
Pre-employment drug screen (DOT)
Random drug and breath alcohol tests (BAT) (DOT drug)
Post vehicle accident drug and BAT tests (Dot drug)
Reasonable cause drug and or BAT (Dot drug)
Work injury drug and alcohol tests ( Co required panel)
Must list any previous positive test results from previous employers or jobs applied for and not taken or offered
Must give Klosterman Baking Co permission to run annual limited query for employed associates Must give Klosterman Baking Co
Permission to run Full Query for pre-hire (DOT drug and Alcohol Clearinghouse)
Daily duties :
Driver will report to work in uniform, clean shaven or wearing a beard net if applicable and be neatly groomed Driver will arrive approximately minutes before scheduled departure time or time specified by supervisor
Driver is to perform a thorough pre-trip inspection the vehicle(s) he will be driving that day This must include but is not limited to
Checking engine fluid levels : oil, antifreeze, windshield washer fluid, fuel and any other fluids Perform visual inspection of vehicles checking for damage on vehicles, tires, brakes, hoses, air lines and electrical lines, lights, horns, safety equipment (triangles, fire extinguisher) and previous drivers DVIR
If satisfied that vehicles are safe; submit DVIR that you performed a pre-trip vehicle inspection and that vehicle(s) are in a safe and satisfactory condition
When filling fluids use the correct can or jug do not mix All fluids will be supplied by KBI At Morristown these fluids are located in the fleet garage
At depot locations you will need to inquire where fluids are kept
Checking off load :
Get loaders load sheet for your route Make sure loaders sheet is initialed finished by and checked by If ok then visually check load on trailer vs
loaders load sheet The numbers on the trailer wall should match the numbers on the loaders load sheet Also check product and make sure it matches load sheet
Use the rolling ladder to help check load Do not climb on load bars If there is a discrepancy contact a loader or a supervisor to correct it
On DC and intercompany loads with seals Seal number must match what is written on BOL and load sheet If there is a discrepancy it must be corrected before you leave the bakery
Securing load :
If load checks out correctly you may then proceed to bar off the load Even out the stacks and the rows if needed Do not have a large difference in stack height in stacks next to each other
Make sure you have the right # of load bars on the back of the trailer (usually ) and that the bars are the right length and are in good working order
McDonald’s product loaded on skids will be secured and sealed by the loading department
Other paperwork :
Trip reports and (fuel tickets for leased vehicles) complete a trip report for each power unit you drive This must include date, tractor / trailer #’s, mileages at start of run and any time you cross state lines and ending mileage
List any fuel or oil put in tractor Starting city, turn around point or ending city, roads traveled on, driver’s signature and other pertinent information
Logbook daily logs must be up to date and in the driver’s possession when he is driving Must have previous days logs-drivers copies also
If you are using a power unit that has no ELD you must fill out a hardcopy drivers daily log and have the previous days in your possession
Running the route :
Before leaving driver’s room sign on departure time sheet on driver’s room door for DC (Martin Brower loads)
Make sure load is secured and dock plate has been removed Make sure back doors are secured before pulling out Pull vehicle away from dock : check brakes on tractor and trailer with hand valve and foot pedal
Close back doors on trailer and look at load again to make sure load is barred off and secured Make sure way flashers are on while you are doing this
Make sure all doors are secured with either a padlock or a cable seal or plastic seal
Before you leave bakery or depot check mirrors and put seat belt on
Leave bakery or depot no earlier than minutes before or minutes later than scheduled departure time unless approved by supervisor
When pulling onto a parking lot, always turn way flashers on Park in appropriate spot
Be polite and courteous to other bakery personnel and customers at all times
After securing load and empties Close door(s) on trailer and pull out of lot in safe manner Follow steps through at all stops
Upon returning to the bakery or depot KBI drivers fuel at fuel pump at KBI Depot drivers fuel at designated fuel stop
Stop pump at even gallons Drain air tanks to eliminate moisture that has built up in them
Perform thorough post-trip vehicle inspection and list any safety defects on DVIR and submit DVIR and driver logs at the end of the week
Complete rest of paperwork; logs, trip report etc and put in appropriate slot or box in driver’s room
Check with loaders to see if they need any trailers moved
Driver’s logs must be turned in and current for each week you run
Benefits
Medical and Vision Insurance
Dental Insurance( After one year)
k
Life Insurance and Long Term Disability (Company Paid!)
Upbeat and positive work environment
Advancement Opportunities
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