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We are looking for a driven and well-organized Chef and Kitchen Manager to join our 30-person lodge crew for the summer season in Alaska. The chef’s main job is to cook the nightly meal for our highly appreciative employees. We rely on our chef as the cornerstone of a happy crew, and your responsibilities will include feeding our employees daily, cleaning the kitchen, and managing the lodge food inventory.
This is an incredible opportunity to work at a fishing lodge in one of the most beautiful places on earth. If you love the outdoors and want the adventure of coming up to Alaska for a season and living at a lodge, this could be the perfect position for you. Perks of the job include free fishing and FAM rates on local activities such as flight seeing and glacier cruises. Employees have access to a vehicle on their days off to travel around the Kenai Peninsula. Room and board are available for $400 per month. Work dates are late April to the end of September.
Your responsibilities will include, but not be limited to:
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