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Acadia National Park! There is simply nothing else like it. Join our team and Experience the Extraordinary!
We are seeking culinary talent (Cooks) to join our team of amazing professionals interested in working the season (through October) at Acadia and then transferring to another Park in the U.S. Pick your pleasure, California in the winter? Or perhaps Arizona? We offer the opportunity to grow and advance your career so apply today and experience the extraordinary!
Position Summary: Prepare delicious food items, per Company recipes and processes, to deliver an extraordinary guest experience.
Responsibilities:
● Work closely with the kitchen team to prepare and plate food items per Company guidelines
● Become a strong member of an efficient and highly motivated culinary team focused on surpassing expectations by presenting a positive, can-do attitude very day
● Adhere to Safe Food Handling procedures in order to deliver an exceptional guest experience
● Complete all required food and safety logs in a timely and efficient manner per Federal, State, and Local regulations
● Possess current ServSafe or State Food Handler Certification as required
● Comply with time and attendance policies and be able to work a variety of day, night, weekend and holiday shifts as requested
● Be prepared to have some fun working in an amazing kitchen with amazing Associates
Position Requirements:
● Knowledge of food preparation and storage, sanitation requirements and commercial kitchen equipment is required
● Strong communication and interpersonal skills with the ability to interact with many types of personalities in a positive and productive way
● Majority of shift will be spent on feet (up to 8 hours per day) in a fast-paced environment and in close proximity to other people
● Ability to lift 25 lbs. frequently and up to 50 lbs. occasionally. Frequent bending, twisting, lifting and squatting will be required
We are an equal opportunity employer offering competitive pay and extremely affordable housing!
