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House of Flavors Manufacturing is a 70 year old food processing and packaging company producing private label ice cream, sherbet and sorbets for leading store chains and brands. Our 230 plus employees churn out over 25 million gallons of high quality product to the delight of our customers. Our success servicing our customer’s demanding needs is driving business growth. Our work culture, production process and technology continuous improvement initiatives are delivering success. We are looking to add key leadership talent to our Senior Leadership Team. You can be a part of this positive change, growth and success.
Reporting to the COO, you will provide direction and leadership in four key areas of the business – Food Safety, Quality Assurance, Sanitation and Product Development. This is a new role and requires someone with vision who can shape it, drive positive change and improved performance. You will lead through a team of department Managers, Food Science professionals and Quality Technicians, but will need to be able to get excited about rolling up your sleeves and really pitching in.
For consideration you will need to have demonstrated a significant track record of both strategic and tactical success in designing and executing highly effective Quality Management Systems and Food Safety GMP processes. You will need demonstrated successful experience setting and achieving KPIs through effective systems and processes and people strategy preferably in a SQF Level III food manufacturing environment. Successful experience in an Ice Cream or other dairy product operation would be preferred. We are also looking for someone with skills and knowledge in driving quality improvement through data driven processes. Demonstrated success applying lean principles and techniques is important. Relevant advanced college degree achievement in Food Science or other scientific discipline would give you priority consideration.
We offer competitive pay, profit sharing bonus and a benefits program that includes multiple insurance coverages, 401K with match and yes, free ice cream. Relocation assistance can be available. The Ludington area offers a vibrant small town Lake Michigan resort feel or you can choose a more rural lifestyle right close by. Apply today. Be a part of a growing improving industry leader.
JOB TITLE: Director of Food Safety & Quality Assurance
SUMMARY: Providing safe and quality food is the job of all House of Flavors employees. The Director of Food Safety & Quality Assurance, reporting to the Chief Operating Officer, provides direction for designing and driving the systems and processes and building effective teams that allow the Product Development, Quality Assurance, Sanitation and Food Safety Departments to achieve their goals. The Director of Food Safety & Quality Assurance is accountable for customer and consumer satisfaction with the quality of the food product and full compliance with SQF, regulatory and customer standards.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
These are not the only duties and responsibilities that the Director of Food Safety & Quality Assurance may be asked to perform, but it is a fair representation of the general duties that are required on a day-to-day basis.
This document may be subject to change based on the needs of the business.
I understand that as I perform these duties, I am an at-will employee of House of Flavors.
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