A Banquet Captain is responsible for overseeing the set-up and clean-up of food and beverage during banquet functions in the hotel’s continuing effort to deliver outstanding guest service and financial profitability.
Here are some perks you can enjoy when joining our team:
• Access to your pay when you need it through DailyPay
• Flexible schedules
• Health insurance
• Career growth and development
• Team Member Resource Groups
• Recognition and rewards programs
• Go Hilton travel discount program
• Best-in-Class Paid Time Off (PTO)
• Supportive parental leave
• Employee stock purchase program (ESPP) – purchase Hilton shares at 15% discount
• Debt-free education: Access to a wide variety of educational credentials (ex. college degrees, high school completion, English-language learning, digital literacy, professional certificates and more)
What will I be doing?
As a Banquet Captain, you would be responsible for overseeing the set-up and clean-up of food and beverage during banquet functions in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
What are we looking for?
Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:
In addition, we look for the demonstration of the following key attributes:
What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
Pay: Up to $375/week with opportunities for additional weekend work at $14-15 per hour. Room and Board: Room and most board is provided....
Apply For This JobDriftwood Hospitality Management’s company culture empowers our associates to take initiative, be proactive, and contribute to the success of their...
Apply For This JobDescription of school: Arthur Morgan School is a small, alternative boarding and day school for 27 students in grades 7-9....
Apply For This JobJob Summary The Food Runner creates an excellent dining experience for members and guests by anticipating their needs and serving...
Apply For This JobDescription A Receptionist provides reception services for Guests to contribute to an overall exceptional experience from check-in through check-out and...
Apply For This JobExcellent Service is at the heart of what we do here at Spanish Peaks Mountain Club (SPMC). Our team knows...
Apply For This Job