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Why You Should Join Our Team
Our Company offers a competitive salary, benefits, professional growth and development.
We are searching for an individual who is passionate, reliable, energetic, customer focused, has a strong work ethic and is wiling to go above and beyond to exceed our guest expectations.
Job Overview
* Manages staff and day-to-day food and beverage operations including restaurant, outlets and banquet operations, beverage control procedures and liquor law compliance.
* Manages responsibilities in alignment with senior management, Company policies and procedures, brand standards and local, state and national regulations.
* Responsible for quality service, meeting/exceeding financial and service goals, and managing within approved plans and objectives.
* Contributes to and recommends budget, capital expenditures, inventory controls, sales and business plans, and short/long term planning.
Requirements
Education plus schooling in culinary arts, hotel/restaurant management or related major. Two or more years of related experience. Alcohol awareness and Serv Safe certification and familiarity with hospitality industry practices preferred. Must be able to work a flexible schedule, including weekends and holidays.
Benefits
- Health, Dental and Vision Insurances
- Disability Insurances
- Life Insurance
- Matching 401(k)
- Identity Theft Protection
- Vacation and PTO
- AMAZING HOTEL DISCOUNTS!
- AND MORE!
EEO/VET/DISABLED
