POSITION STATEMENT
The Food & Beverage Executive is responsible for service and delivery of menu items in assigned restaurant/event area and in maintaining a high level of quality and consistency. He/she must adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
POSITION SUMMARY
Essential Duties & Responsibilities
DIRECT REPORTS:
Food & Beverage Associate
What are we looking for?
An Outlet Supervisor serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
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