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Scroll down for a testimonial of an associate working in Nutrition and Dietetics.
Job Profile Summary:Supports the departmental mission of providing pleasant mealtime experiences to patients by providing physician-ordered nutritional services. These services assure individual patient preferences in diet selection and prompt, accurate handling of nutritionally balanced menus.
All roles assume these attributes of the job:
*Creates a service culture
*Anticipates patient/team member needs and services all patients/customers/team members
*Takes ownership of a problem and ensures a positive outcome
*Serves as a quality assurance control point for every aspect of the operation
*Assumes the role of a patient/customer advocate
*Demonstrates strong written and verbal skills
*Performs other duties as requested by supervisionJob Description:
Call Center Specialist Essential Responsibilities:
According to specific procedures obtain meal orders from patients and visitors in an efficient and timely manner; transposes the order to the system established for menu processing; conducts report processing as directed.
Room Service Specialist Essential Responsibilities:
According to specific procedures serve meals to patients in a professional, efficient manner; instructs patients on meal ordering system; assists patients in placing meal orders, if necessary; assesses the patient’s capabilities to utilize the meal order system.
Expeditor Essential Responsibilities:
According to specific procedures, coordinates the assembly of each At Your Service tray during the tray line process; checks all meals for accuracy; ensures the timely delivery of food carts to the nursing units.
Handles and stores meats, vegetables, bread products, soups, desserts, salad products and other foods so that proper sanitation, nutritional quality, and freshness are maintained.
Food Service Starter Essential Responsibilities:
According to specific procedures, initiates the assembly of each At Your Service tray during the tray line process.
Handles and stores meats, vegetables, bread products, soups, desserts, salad products and other foods so that proper sanitation, nutritional quality, and freshness are maintained.
Prepares between-meal nourishment and delivers to Nursing units.
Fills pantry orders and places orders on patient carts to be delivered to individual units.
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the associate for this job. Duties, responsibilities and activities may change at any time with or without notice.
Education and Experience Required:
Work Shift:1st Shift (United States of America)Scheduled Weekly Hours:40
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