Farmer at Hell’s Backbone Grill & Farm
A farmer for Hell’s Backbone Grill & Farm participates in all aspects of farm work in order to provide our restaurant with sustainable, high quality food. Our 6.5 acre farm utilizes organic, “no harm” practices to grow vegetables, fruit, herbs, flowers and eggs. In addition to being a part of the farm team, farmers are a part of and interact with the restaurant community as well, as they deliver produce directly to the restaurant and support restaurant needs on occasion. So good communication skills and a helpful attitude are a must!
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