Hell’s Backbone Grill & Farm, approaching its 24th season, is a James Beard nominated farm-to- table restaurant in remote Southern Utah. We believe deeply in the importance of organic, locally produced, regionally, and seasonally appropriate cuisine. On our 6.5 acre farm, we grow vegetables, fruit, herbs, flowers, and raise hens for eggs, all of which is lovingly cooked and served (or pickled & jammed!) in our restaurant. We rely largely on local ranchers for the grass-fed and finished meat we serve, and local farms who work with us to supplement our crops. Our commitments to sustainability and environmental ethics are central to our restaurant and farm.
Being a restaurant on the edge of wilderness, we must be stewards of the land that provides for us. Boulder is a town of 250 people, surrounded by the vast Grand Staircase Escalante National Monument, and on a scenic road connecting Southern Utah’s National Parks. We are public lands advocates who take seriously our role as environmental and social activists. We have the good fortune to nourish people as they experience this wild and important landscape, so we are committed to using our voice to protect it.
Though we are located in a remote town, Hell’s Backbone Grill & Farm is bustling during the season (March through November). The restaurant is a friendly and fast-paced work environment, with an emphasis on quality and connection. With a restaurant staff of around 20 people, and a farm team of 3, the Hell’s Backbone Grill & Farm community is tight-knit and diverse. Our staff works very much as a team, so a willingness to pitch in and good communication skills are a must! Even if you work in the restaurant, we invite and encourage everyone to visit and help out on the farm. This can be a great opportunity to learn about growing food and nourishing soil, which are skills we believe everyone should have!
Job Description
We are hiring for a dishwasher at our James Beard Nominated, Farm-to-Table Restaurant! Working as a dishwasher in our restaurant is a great way to gain experience and learn more about working in a kitchen. In addition to their main responsibilities, dishwashers in our restaurant often help the cooks when time allows. Particularly when the farm is in its height of production, our dishwashers participate food/produce prep side projects. In a small yet busy kitchen, everyone pitches in!
Dishwasher Specifics:
Things to Note:
We are unable to sponsor H2B visas.
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