Grand Teton Lodge Company and Flagg Ranch Company Looking for Cooks at Colter Bay Village, Wyoming, Wyoming, Jackson, Wyoming, and Jackson Lake Lodge, Wyoming Full Time

Prep for a great career with Grand Teton Lodge Company & Vail Resorts by sharpening your culinary skills and expertise in a fast-paced, large volume resort environment. When not preparing amazing food for our guests; enjoy exploring two national parks in your backyard: Grand Teton & Yellowstone National Parks!

The GTLC culinary team takes much pride in the quality of food that we serve and in the development of our culinary members.  Raw and fresh ingredients are purchased so that the staff can prepare items from the most basic form.  Almost all items are cooked from scratch.  We have an onsite Butcher Shop, Bakery, Saucier, and Garde Manger. Our emphasis is for culinary members to gain knowledge of food theory and techniques.  An array of positions are available to suit all culinary levels from entry cook to advanced fine dining cook.  We partner with our other Vail properties to place employees at a variety of locations in the winter.  Many employees return summer after summer to take new positions with GTLC & Flagg Ranch to further their culinary careers.

RESPONSIBLE FOR:

• Opening, setting up, running and closing of the line or station assigned
• Preparing dishes to specification by the chef
• Training and assisting other line cooks and cook assistants on a day to day basis for prep and other functions in the kitchen
• Ensuring the kitchen is kept in a clean, neat and organized condition according to federal health standards

All Classification Requirements, including Entry:

• Ability to maintain a positive work ethic
• Ability to work as a productive part of a team
• Ability to carry up to 50 lbs
• Previous cooking experience – preferred
• Knowledge of food safety – preferred

Intermediate/ Line Cook Requirements:

• All Requirements list above
• Minimum 6 months previous cooking experience
• Knowledge of different stations like grill, garde manger and sauté – preferred

Advanced Cook Responsibilities: 

• All Requirements listed above
• 1+ years line cooking experience
• High volume cooking  experience- – preferred

LOCATION SPECIFIC INFORMATION:

• Jackson Lake Lodge- Line Cook, Banquet Cook, Pantry Cook, Pastry Cook, Float Trip Cook, Pool Cook, Employee Dining Room Cafeteria Line Cook, Sous Chef
• Colter Bay Village- Line Cook, Pantry Cook, Marina Cook, Employee Dining Room Cafeteria Cook, Sous Chef
• Jenny Lake Lodge- Fine Dining Cooks

***If you are looking to get your “foot in the door” to the kitchen, but do not yet have culinary experience, apply for our Dishwasher/Steward openings. This role is a great way to get an understanding of the inner workings of the kitchen and also have the opportunity to learn the basic skills needed to be an entry-level cook with us. We look forward to connecting with you!