The Kitchen Manager is responsible for assisting the Executive Chef and Sous Chef to manage the kitchen operations. The Kitchen Manager will work cohesively with the F&B team in order to ensure the team is upholding cleanliness and sanitation, balanced inventory, efficient ordering, and overall organization in the kitchen area. The ideal candidate possesses strong leadership skills, attention to detail, creativity, and a strong sense of urgency. Most importantly, the Kitchen Manager will encourage a positive learning environment for the entire team.
Huntington House Tavern at the Grand Lake Lodge serves brunch, lunch, and dinner 7 days a week. The dining room boasts the best views of Grand Lake, Shadow Mountain Lake, and the surrounding Rocky Mountain range. Our menu features as many local and scratch-made ingredients as possible, including locally raised and processed prime-aged beef and locally grown wild mushrooms.
Highway West Vacations is our parent company, with other lodging locations in California, Oregon, Hawaii, Idaho, and New Hampshire – all locations are unique in their own ways! Our company culture preaches Communication, Relationships, Empowerment, Accountability, Transparency, and Excitement. We strive to align our guest’s experiences with the adventure they seek.
At the Grand Lake Lodge, we offer free housing and meals (our employee dining room offers self-serve breakfast, hot lunch, and dinner). We also allow our team members to rent kayaks and paddleboards for their enjoyment, free of charge. We are steps from many hiking trails in Rocky Mountain National park and the Arapaho National Forest. Our property is open seasonally from May 19 through early October.
We look forward to you joining our family!