Enthusiastic about crafting an extraordinary dining experience? Available for all levels of cooks, the Grand Canyon South Rim has a range of opportunities as expansive as the canyon itself. We operate a steakhouse, fine and casual dining rooms, grab-n-go options, coffee house, tavern, and employee dining room.
Whether you are an entry-level cook or an experienced culinary professional, you will play an essential role in creating memorable experiences for our guests.
The Details
Position Types: Seasonal & Year Round
Start Date: Immediate is preferred but flexible
Wages: $15.40 to $16.55, depending on experience
Job Summary
Cooks should anticipate working across all stations and using all kitchen equipment. Depending on the venue, batch production, high volume ala carte, prep, pantry, and dish tasks will vary.
What’s in it for you?
Why Grand Canyon South Rim?
One of the Seven Natural Wonders of the World, the Grand Canyon is a spectacular and iconic destination. As an employee, you are invited to experience all the Grand Canyon has to offer – from incredible sunsets and sunrises to the hundreds of miles of trails great for hiking, biking, camping, and photography to mule rides, rafting, and train tours.
Join our team and find a welcoming community of employees who work hard, share a real passion for the environment, and enjoy creating memorable experiences for our guests.
Qualifications vary by position. We prefer at least one year of previous cooking experience in a high-volume ala carte or batch production setting or relevant schooling for the senior positions. We are open to training candidates for entry level positions.
We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.
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