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Enthusiastic about crafting an extraordinary dining experience? Grand Canyon National Park Lodges is looking for individuals who will create or serve an incredible culinary experience for our guests. Discover one beautiful adventure. The South Rim of the Grand Canyon is the most visited location in the park with breathtaking views, slick rock plateaus, and lush forests.
THE PERKS & BENEFITS
As our employee, you receive affordable employee housing, discounted meals, employee discounts to explore other Xanterra properties, and a generous benefits program for eligible employees.
Entry Level Cooks
Wage: $15.40 per hour
Position Type: Full-Time, Year-Round OR Seasonal
As an Entry Level Cook, you will play an essential role in creating memorable dining experiences for our guests! Cooks should anticipate working across all stations and using all kitchen equipment. Depending on the venue, batch production, high volume a la carte, prep, pantry, and dish tasks will vary.
Line Cook Supervisor
Wage: $18.40 per hour
Position Type: Full-Time, Year-Round
The Line Cook Supervisor will assist the Restaurant Kitchen Manager in coordinating the back of house during their assigned shift, with an emphasis on the cook line and staff training.
We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.
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