Hiring Culinary Professionals . . .We would like you on our Culinary Team!
High End Steak House Cooks – Dinner only
Bistro Line Cooks – Lunch, Dinner
Heart of the House Prep Cooks – Days
Deli Counter – Mornings, Days
Our Culinary Management team is comprised of leaders who are passionate about curating experiences through food and overseeing operations while maintaining and retaining kitchen staff. The team prides themselves in collaborating with local farms and producers. Food first and focused on delivering seasonally influenced and innovative dishes in fast paced environment without sacrificing quality results.
Gateway Canyons Resort offers:
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