FOOD SERVICE ASSOCIATE Part Time, Duke Raleigh Hospital
Duke Raleigh Hospital Duke Raleigh Hospital offers the latest in care and technology in a patient-friendly setting It has been an important part of Duke Health since and has served Wake County for more than years, employing more than , team members
The hospital provides inpatient beds and a comprehensive array of services, including the Duke Raleigh Cancer Center, Duke Raleigh Orthopedic and Spine Center, cardiovascular services, neurosciences including the Duke Raleigh Skull Base and Cerebrovascular Center, advanced digestive care, disease management, and prevention, wound healing, outpatient imaging, intensive and progressive care, pain clinic, same-day surgery, emergency department and community outreach and education programs
US News & World Report ranked Duke Raleigh Hospital as high performing in orthopaedics and five adult procedures / conditions : chronic obstructive pulmonary disease (COPD), heart failure, kidney failure, lung cancer surgery, and stroke
Food Service Associate Part Time- Dish Room Duke Raleigh
FLSA : N
Job Level : B
Supervisory Responsibility : No
General Description of the Job Class
Depending on the size of the entity and department structure, Level I and Level II may be combined
Level I
Perform routine tasks and manual work under immediate supervision in support of hospital food service operations; operate dish machine;
wash pots and perform heavy cleaning duties; transport equipment, food, supplies, and refuse as directed
Level II
Perform a variety of tasks in preparation, service and delivery of food products and / or service operations (ie prepare, mix, assemble, portion, serve and store food as directed;
receive inspect, store, secure disburse and control inventory of foodstuffs, supplies and equipment) Also may function as a cashier when directed
Duties and Responsibilities of this Level
Level I *Retrieve, collect, and transport food service supplies, equipment and refuse as directed
Level II
clean and sanitize equipment after use
unload incoming supplies and equipment
If functioning as a cashier :
Required Qualifications at this Level
Education
N / A
Experience
Level I
No previous food service experience required
Level II
Work requires six months of food service experience
Degrees, Licensure, and / or Certification
N / A
Knowledge, Skills, and Abilities
Level I
Level II – Same as level I plus :
Distinguishing Characteristics of this Level
Level I Heavy cleaning duties
Level II Excellent customer service skills Ability to work effectively with minimal supervision Ability to maintain inventory
Job Code : FOOD SERVICE ASSOCIATE
Job Level : B
Duke is an Affirmative Action / Equal Opportunity Employer committed to providing employment opportunity without regard to an individual’s age, color, disability, gender, gender expression, gender identity, genetic information, national origin, race, religion, sex, sexual orientation, or veteran status
Duke aspires to create a community built on collaboration, innovation, creativity, and belonging Our collective success depends on the robust exchange of ideas-an exchange that is best when the rich diversity of our perspectives, backgrounds, and experiences flourishes
To achieve this exchange, it is essential that all members of the community feel secure and welcome, that the contributions of all individuals are respected, and that all voices are heard
All members of our community have a responsibility to uphold these values
Essential Physical Job Functions : Certain jobs at Duke University and Duke University Health System may include essential job functions that require specific physical and / or mental abilities
Additional information and provision for requests for reasonable accommodation will be provided by each hiring department
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