Denali Park Resorts – Aramark Parks and Destinations Looking for Grill Cooks at Alaska Full Time

We are seeking cooks to join our team this summer at the Denali National Park! Experience 24 hours of sunshine this Summer! 

We offer an employee referral program for cooks as well, bring your culinary friends with you and earn extra cash. We are seeking cooks of all skill levels!

Experience the adventure you’ve always wanted!

Be the smiling face and first impression guests will always remember from their trip to Denali National Park. No two days are the same and the wildlife and Northern Lights never get old…

During your time off, you’ll have miles to explore endless beauty to see at Denali. Make the Northern Lights part of your daily story this season!

Denali is 6 million acres of wildland, bisected by one ribbon of road. Join us to support the concession contract of North America’s tallest peak, (20,310′) Denali. Wild animals large & small roam as they have for ages. Solitude, tranquility & wilderness await.

What does a Grill Cook do at Denali? 

The Cook is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures.  The Cook should safely handle knives and equipment such as grills, fryers, ovens, broilers, etc. 

What is the day-to-day like?

• Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.    
• Cooks and prepare a variety of food according to production guidelines and standardized recipes  
• Sets up workstation with all needed ingredients and equipment 
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items 
• Safely uses a variety of utensils including knives 
• Operates equipment such as ovens, stoves, slicers, mixers, etc. 
• Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods 
• Arranges, garnishes, and portions food according to established guidelines  
• Properly stores food by adhering to food safety policies and procedures 
• Cleans and sanitizes work areas, equipment, and utensils  
• Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc. 
• Adheres to Aramark safety policies and procedures including accurate food safety and sanitation  
• Ensures security of company assets   

This job profile does not contain a comprehensive listing of all required activities, duties, or responsibilities. Job duties, responsibilities and activities may change, or new ones may be assigned at any time with or without notice.

Who are we looking for?

• Experience as a cook or in a related role required
• Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
• Must be able to acquire food safety certification
• Demonstrate basic math and counting skills
• Demonstrates interpersonal communication skills, both written and verbal

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).