Denali Backcountry Lodge & Denali Cabins Looking for Executive Chef at Wasilla, Alaska Full Time

This is a remote, fly-in position located in Denali National Park. Due to this, all positions at DBL require assisting in other departments.

The Executive Chef coordinates activities and directs training of Sous Chefs, Line Cooks, and other kitchen staff who engage in preparing and cooking food to ensure an efficient and profitable food service.

• Oversee preparations for the seasonal opening and closing of the Lodge’s kitchens
• Develop, implement and maintain standards for nutrition, sanitation and food preparation standards for the kitchens
• Oversee training programs for the Lodge’s kitchen staff are developed, maintained and regularly practiced with an emphasis on safety, product quality, food production and cleanliness
• Oversee warehouse ordering, requisitions, stocking and receiving
• Maintain reporting and inventory system 
• Process, code, and organize all food invoices for monthly tracking
• Estimate food consumption and determine food costs and relevant pricing
• Create, develop and analyze recipes for special dishes
• Purchase or requisition food and kitchen supplies
• Perform other duties as appropriate and as assigned