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The FSQA Manager manages all aspects of food safety and quality-related functions for specific organization including customer audits and quality personnel. They oversee and control all quality documentation and assume a leadership role working with quality departments and plant leadership to ensure a safe work environment that efficiently manufactures the highest quality products that meet customer specifications. The manager will oversee the Food Safety team and HACCP teams.
Responsibilities:
Qualifications:
Work Environment:
This job operates in a production office environment. The employee is frequently exposed to facility elements such as noise, dust, fumes and odors. This role routinely uses standard office equipment such as computers, phones, photocopiers, filing cabinets and fax machine.
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