Job Summary
The Category Manager is responsible for Sales optimization & Inventory cap compliance. Support is directed to the following distribution channels – Food Service, Wholesale, Retail and Club. A competitive commercial understanding is critical to vendor selection & management. Effective vendor management will deliver competitive pricing, product marketing, and adequate inventory levels for effective channel distribution.
Essential Duties And Responsibilities
Required Skills/Abilities
Education/Experience
MINIMUM JOB QUALIFICATIONS
PHYSICAL DEMANDS
While performing this job, the employee is regularly required to sit, communicate, usually through talking, hearing, writing and typing. Employee should be able to operate standard office equipment, i.e., telephones, computers, facsimile and copier. The employee is occasionally required to stand and walk, and move or lift up-to 15 lbs. The employee regularly works in a well-lighted, heated and/or air-conditioned indoor office setting with a moderate degree of noise. There will be prolonged periods sitting at a desk, working on a computer.
Company Description
Thai Union Group Public Company Limited or (listed in Stock Exchange of Thailand) is the world’s most trusted seafood leader, leveraging its expertise, bringing high quality, safe, delicious and seafood products to customers across the world for over 40 years.
Today, Thai Union is regarded as the world’s largest processor of shelf-stable tuna products with annual sales exceeding THB120 Billion and a global workforce of over 46,000 people who are dedicated to pioneering sustainable and innovative seafood products.
The company is dedicated to producing sustainable, convenient and quality seafood products for healthy families worldwide. Its brand portfolio includes Thai-leading brands Sealect, Fisho, Marvo and Bellotta; as well as highly recognized international brands Chicken of the Sea, John West, Petit Navire, Parmentier, Mareblu, King Oscar and Rugen Fisch.
As a company committing to innovation and globally responsible business practices, Thai Union is proud to be a member of the United Nations Global Compact, a founding member of the International Seafood Sustainability Foundation (ISSF) and the first Thai company in the food products sector to be recognized as a member of Dow Jones Sustainability Indices (DJSI) Emerging Markets 2016 for the third year running.
As a global seafood leader, we have a responsibility to set the standard for social, environmental and economic responsibility.
We heeded our stakeholders’ calls with SeaChange, Thai Union’s sustainability strategy with measurable commitments to delivering real, lasting changes in the way we operate. SeaChange aims to drive a positive transformation throughout the global seafood industry.
For further information, please visit www.thaiunion.com or https://www.thaiunion.com/files/careers/our-culture/flipbook/index.html?file=20230509-tu-compass-en
Thai Union Group Public Company Limited or (listed in Stock Exchange of Thailand) is the world’s most trusted seafood leader, leveraging its expertise, bringing high quality, safe, delicious and seafood products to customers across the world for over 40 years. Today, Thai Union is regarded as the world’s largest processor of shelf-stable tuna products with annual sales exceeding THB120 Billion and a global workforce of over 46,000 people who are dedicated to pioneering sustainable and innovative seafood products. The company is dedicated to producing sustainable, convenient and quality seafood products for healthy families worldwide. Its brand portfolio includes Thai-leading brands Sealect, Fisho, Marvo and Bellotta; as well as highly recognized international brands Chicken of the Sea, John West, Petit Navire, Parmentier, Mareblu, King Oscar and Rugen Fisch. As a company committing to innovation and globally responsible business practices, Thai Union is proud to be a member of the United Nations Global Compact, a founding member of the International Seafood Sustainability Foundation (ISSF) and the first Thai company in the food products sector to be recognized as a member of Dow Jones Sustainability Indices (DJSI) Emerging Markets 2016 for the third year running. As a global seafood leader, we have a responsibility to set the standard for social, environmental and economic responsibility. We heeded our stakeholders’ calls with SeaChange, Thai Union’s sustainability strategy with measurable commitments to delivering real, lasting changes in the way we operate. SeaChange aims to drive a positive transformation throughout the global seafood industry. For further information, please visit www.thaiunion.com or https://www.thaiunion.com/files/careers/our-culture/flipbook/index.html?file=20230509-tu-compass-en
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