Do you dream of leaving it all behind and living in a cabin in the woods? Are you tired of being stuck in traffic on your daily commute? Do you want to inspire joy and delight and curiosity with your cuisine? Do you want to come have a beautiful, strange adventure for three months in the Pacific Northwest?
Consider working for Canoe Island French Camp this summer! We are a non-profit organization on a private, tiny island in the middle of the San Juans off the coast of Washington State. Our mission is to teach kids French language and culture. One way we teach about French culture is with our meals. We hire three talented, passionate chefs every summer: a head chef/kitchen manager, a pâtissière/baker, and a sous chef/prep chef. We are currently looking for our sous chef/prep chef.
The kitchen team prepares three meals a day from scratch for a community of about 75 people. Three volunteer teenage assistants help the chef team with prep work and dishes.The sous chef/prep cook typically works five days a week. This position includes room and board.
The sous chef should have professional experience cooking in a kitchen. We love to see experience with French cuisine but it is not required. No French language is required (all staff speak English). Candidates should enjoy children and living in small community with young/energetic staff. Must be calm and patient. We prize direct, clear, and kind communication, and value respect and compassion in every member of our community, camper and staff alike.
Chefs participate in as much or as little as desired in camp activities. You will enjoy the many perks of living in a summer camp community. Amenities include swimming pool, tennis court, kayaks, canoes, pottery wheels/kiln, and other. We also have a small garden and a chicken coop. In your free time, head to one of the nearby islands to hike, camp, kayak, whalewatch, or try the local restaurants.
If you love the outdoors and have dreamed of living in the San Juans surrounded by the Salish Sea, apply today!
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