Position: Chef
Location: Camp Tanuga, Established in 1952
Duration: 16 Weeks (Summer Season)
About Us: Camp Tanuga is a cherished institution with a rich history dating back to 1952. Nestled in the heart of Northern Michigan, our traditional residential summer camp has been providing memorable experiences for campers for over seven decades. We pride ourselves on fostering a culture of inclusion, family, and fun, where lifelong memories are created.
Responsibilities: As a Chef at Tanuga, you will play a pivotal role in ensuring our campers receive nutritious and delicious meals that fuel their summer adventures. You will be responsible for menu planning, food preparation, and overseeing a dedicated culinary team that includes an additional Chef, prep staff, and seven wait staff members. Your creative touch and culinary expertise will contribute to the “Tanuga Magic”.
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Qualifications:
Benefits:
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