The Sous Chef is responsible for supporting senior leadership and the culinary team in execution of all food, safety, rotation, and storage of all food and kitchen items. The Sous Chef will be a direct liaison between hourly cooks to senior leadership. The Sous Chef directly oversees the daily operations of the line staff. The Sous Chef supports the back of house senior leadership to ensure that all menu items are executed to the specifications defined by C Lazy U Ranch.
EXPECTAITONS:
The candidate will exhibit integrity, honesty and knowledge that promotes the culture and values of C LAZY U, ensure that all back of house staff feel welcome and are given professional, constructive guidance and treatment at all times. The candidate must perform all aspects of the position with efficiency, respect, and sense of urgency.
DUTIES AND RESPONSIBILITIES:
The role of the Sous Chef will be dependent on their skill set but will not be limited to,
assisting the BOH Senior Leadership team in providing direction and guidance for production of food to include: implementation of systematic production methods, standardized recipes, portion control, menu development and purchasing requirements, in carrying out assigned responsibilities.
QUALIFICATIONS, SKILLS & WORK EXPERIENCE:
The candidate that will fill this roll has a deep knowledge of culinary arts, problem solving skills, able to work well with others, with ambitions to grow as a chef.
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