Department: Performance Nutrition
Supervisor: Sous Chef and Team Dietitian
Overview: The culinary nutrition assistant will be responsible for daily facility maintenance ensuring an exceptionally clean and sanitary environment as well as the receiving and stocking of perishable and non-perishable products. Other tasks include but are not limited to entry level food production and service for cold and hot items, inventory management, and opening/closing the kitchen. The position will provide transferrable hands-on experience in day-to-day performance kitchen dietetic culinary implementation.
Key Responsibilities:
· Responsible for the daily thorough cleaning and proper storage of all cookware, dishes, utensils, cooking equipment, kitchen and dining area
· Responsible for daily made-to-order cold items such as acai bowl and recovery shakes and associated prep/production
· Responsible for daily data entry including menu items, food labels, correspondence, and expense reporting
· Responsible for weekly inventory management, ordering, receiving and proper stocking/display of all lounge inventory etc.
· Responsible for salad bar station and associated prep and cleaning
· Assist breakfast chef during preparation and service of hot breakfast items
· Assist Chef in recipe documentation/analysis
· Adhere to HACCP, organization, and sanitation standards
Minimum Qualifications:
· Associate degree in Nutrition, Culinary Nutrition, or Culinary Arts and 2 years of restaurant experience or 4 years minimum restaurant experience if no degree
· Excellent organizational, interpersonal and time management skills
· Ability to work independently in a varied schedule including weekends, holidays, and long stretches
· A desire to work in the sports dietetic field in a collegiate or professional setting
· Excellent understanding of proper food handling procedures
· Basic food preparation skills
Job Type: Part-time, 29 hour/week maximum, hours could vary from 7am-4pm
Pay: $21.00 per hour
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