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Food Service Supervisor NOC 6311
Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Hire food service staff, Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Establish work schedules
Permanent, Full Time
$17.00 per hour
40.00 Hours per week
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Languages: English
HOW TO APPLY
By Email:
By Mail:
5705 50th Street
Leduc, AB
T9E 6Z8
Perry Batke, General Manager
Best Western Plus Edmonton Airport Hotel
Leduc, AB
