This position is responsible for maintaining plants’ food manufacturing equipment and facility utilities, troubleshooting faulty devices/systems as well as performing regularly scheduled maintenance on all processing equipment. The position requires proficiency and thorough understanding of various machine systems including but not limited to, Electrical and Electronic systems, Mechanical systems, Pneumatic and Hydraulic systems, PLC controls systems of industrial equipment in a food manufacturing plant. The ability to function effectively in a team environment and interact productively with all levels of management and operations is required.
Position Essential Duties and Responsibilities
Position Qualifications
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