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Backland, is a luxury eco glamping resort in northern Arizona’s backcountry. Nestled near the majestic Grand Canyon and completely surrounded by miles of ponderosa pine, our unique tents and secluded location completely redefine the concept of glamping.
Join our amazing team and become the focal point for our guest’s culinary experience. We envision a high-end made from scratch dining experience that captures the full cuisine our region has to offer. We take pride in using regional sources that share our passion, values, and concern for high quality responsible food. We are looking for a Chef that feels that same passion.
RV hookup spots available onsite.
We also encourage our team members to take advantage of the property and the surrounding area! Whether you enjoy a slow morning walk or prefer a vigorous hike through the numerous footpaths of this breathtaking area, you’ll be welcomed by some of the most scenic wonders our country has to offer.
JOB SUMMARY
Backland is looking for a Chef who will take charge of and own our culinary program. This is an opportunity to have creative freedom to plan and create amazing entrees. The Chef is responsible for managing the daily operations, production, preparation and presentation of the resorts culinary program. The Chef must also provide supervision, direction and training to all employees within the restaurant; achieve operating and financial goals; ensure food quality; and meet client objectives and/or customer needs.
Our core beliefs drive everything we do. They are:
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